Cider #2

Today I whipped up another batch of cider in an attempt to duplicate scrumpy.

1x Can of Cider Mix
2x Lemons
20g Ginger
2028g Sugar

I squeezed the lemons and then tossed the whole things right into the must.
Sugar was 2028 because I couldn't be bothered taking the 28g out of the pile.
Ginger was graded.
Into the primary fermenter and sprinkled the yeast on top.