We got a 1.5kg can of some lager or another.
and 1kg of dextrose malodextrose (to give it a nice head the label said)
Added 100g of crystal malt
15g of Motueka (7.8%) at the start of the boil
7g of Golding (5.3%) at the end of the boil
tsp of irish moss
Couldn't tell you how long we boiled it for as I was preoccupied doing something else.
1035 SG
Time will tell ...
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