125g of Crystal Malt Steeped for 30 minutes
525g of Sugar
1Kg of Spray Malt
18g of Motueka at Start
11g of Southern Cross at End
1tsp of Irish Moss
OG 1045
Only the best kits, Processed by Machine, Packed into a Can, Fermented in a Laundry, Bottled in a Kitchen, Drunk by Friends.
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