Mead

2 Kilo a real nice honey

2 US gallons of water

2 3/4 tsp citric acid

2 1/2 tsp yeast nutrient

EC-1118 yeast

Boil honey and half the water for 30 minutes

Skim off all the foam

Add the rest of the water

Let wait to cool to room temperature

pitch yeast

OG 1085