After three lager types we wanted to branch out into something a bit darker. For that we choose Coopers Stout from the local grocery store.
1 Tin Cooper's Stout
Powdered Cooper's Malt #2
10 Pieces of licorice (big pieces I may add)
Method:
Boil the malt, add the licorice
Dump into the primary
Add water to 23Ltr and 26C
Sprinkle yeast on top
Put in the laundry
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