Continuing on our theme of dark beers.
Lion's Dark Kit
Coopers brew enhancer #2
150g crystal malt
2 pieces of licorice
Method:
Boil the water
Crack the grain
Steep the grain
Boil the malt
Toss in brew enhancer and licorice
Add water to 23Ltr and 26C
Yeast
Starting Gravity 1035
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