Being the cheap skates that we are we thought we would try the previous beer with some less expensive ingredients. So we choose a bag of powdered malt instead of the liquid otherwise the same recipe.
Tin of Muttons Pilsner
Powdered Czech Malt
180g Crystal Malt
30g Light Lager
30min 15min 0min
Fuggel Hops 15g 5g 15g
Stickenbract 10g 5g
Method:
Boil water
Crack grains
Steep grains in water (turn it off)
Bring malt to a boil
When boiling add hops at 30 - 15 - 0
Dump in primary fermenter
Add water to 23ltr and 26C
Sprinkle on yeast (we used yeast from the Pilsner kit)
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