27 September 2009

Lions

Continuing on our theme of dark beers.

Lion's Dark Kit
Coopers brew enhancer #2

150g crystal malt

2 pieces of licorice

Method:
Boil the water
Crack the grain
Steep the grain
Boil the malt
Toss in brew enhancer and licorice
Add water to 23Ltr and 26C
Yeast

Starting Gravity 1035

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