27 June 2010

Sunday afternoon draft

Today I went to our brewhause to create another cullinary masterpiece (to make up for 13 & 14 - more on that later)

1 Can of Coopers Draft
250g of Crystal Malt
750g of Spray Malt
250g of Organic (very expensive she says staring at me and gritting her teeth) Golden Fair trade sugar
30g of Hops full boil Hallerbutu
15g of Saaz (moteau)
1tsp of Irish Moss


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