Tatting

our second attempt at making Monique's Favorite Brew did not turn out as well as the first attempt. Not that I am conplainging for the brew is deligtful and anyone would be proud to have made it (and even happier to drink it.)

Gerry's very cynical neighbor was quite impressed with this particular brew. He sat there for 10 minutes looking suspisiously at the full glass. When Gerry left the room he tasted it and upon Gerry's return it was empty with a pleasing look for more in his eys. Gerry also claims this very same neighborhood gathering he went through six bottles of No. 11. And as his whole allotment was 15 bottles that was a very expensive gathering.

Now for the notes ...

It taste great and is less filling. What I mean is that there is an excellent hoppy smell and flavour (notice the kiwi spelling.) The mouth is a bit watery. It needs more something, as I am not an expert at that that may be I will have to ask within the brewing club.

Monique's - The second attempt

For this second attempt at Monique's Special Brew (see No. 3 for the first) we have started with coopers lager. It was cheap but more importantly it was around the corner at the grocery store. Then we added a kilo of Chez Pilsner Malt in lieu of sugar.

I felt like living it up so we put in a bit more of the crystal malt and lager grain to see what that would do to it. And we shuffled around the hops a bit not changing the quantity just the time in the wort.


200g Crystal Grain
50g Light Lager
30min 15min 0min
NZ Hallertau 10g 5g
Stickenbract 15g 15g
Organic Hops 5g

The method is the same:

Steep the Grain

Boil the wort, put in the hops at the appropriate hour.

Mix it up with water in the fermenter.

(We did run the malt through a sieve to remove all the dried Organic Hops.)

Toss on the yeast and pray.

Merlot

Today we put down a merlot - Celler Classique Super Tuscan 18LT kit to be precise. This kit has three extra liters of juice, and two extra envelopes of stuff! Those additional envelopes are key. The first one had genuine American Oak shavings and the second one (well it was really a plastic jar) had real crushed merlot grape skins (5.5lbs of real winery stems and seeds.)

These two additions are suppose to give the final product the mouth you have come to know and love in store bought merlot. I would normally not fork out so much money for a kit however it was on sale at 30% off and was within the budget I have so we went for it.

The mixing was uneventful, well except for shoving those aforementioned grape skins into the little muslin bag.

Bottling ...

We bottled the second cider today and the second wine. Gerry came on over with a bunch of bottles, I obviously have been slack in my drinking and have only put away 12 bottles of beer in the past month!

The actual bottling was a bit of a fiasco.

We started with the cider as it was in the primary fermenter ...

Once we were ready we realized that Gerry had left his little extension at home we use for the bottling. So Gerry goes off and gets it while I got things ready.

I got the beer bottles sterilized, rinsed and primed. I primed the bottles with a heaping measured teaspoon of sugar. Last time I used a teaspoon from our flatware set. The results were a somewhat insipid flat cider. At least time it will have gusto when it comes out of the bottle.

So Gerry comes back with the attachment and says I ought to get one of my own so that he doesn't have to run back and forth. I said "No, I would be tempted to bottle on my own and I would much rather do it with you. Besides that you have the capper ..." We looked at each other with blank faces as he reached for his keys to go back to his house.

Mind you his house is not that far away, just a quick 10 minute drive ... in all fairness to Gerry it does seem real far when you do it six times in a day (don't ask how I know.) It did give me enough time to get all the wine bottles ready so I don't think it added too much time to

Minimal mishaps after this. We just got in to our bottling routine used all but one of the beer bottles for the cider. All went well.

After cleaning the primary we racked the wine into it. The racking only takes a long time when you want it to go fast. We realized that Gerry should have brought his primary with him one of the three times he came today!

At the end of the day we realized that we had not even drunk the beer that I had put in the fridge for the evening festivities. With all the running back and forth we had missed the whole purpose of this activity ... to drink good beer!

Well here is Gerry bottling the wine ...

Cider #2

Today I whipped up another batch of cider in an attempt to duplicate scrumpy.

1x Can of Cider Mix
2x Lemons
20g Ginger
2028g Sugar

I squeezed the lemons and then tossed the whole things right into the must.
Sugar was 2028 because I couldn't be bothered taking the 28g out of the pile.
Ginger was graded.
Into the primary fermenter and sprinkled the yeast on top.

Getting Lazy

So today we started another wine.  The Riesling was a hit so we just did another.  This kit is a 15Ltr kit verses the previous 12.5Ltr kit.  We followed the normal procedures.  Mix up the clay, add the concentrate, add the water to temp and volume.

The only difference is the flavor enhancer (sweetener) we added at the primary fermentation as opposed to after we stop the process.  That is because we thought the previous was a bit too sweet and we wanted a dryer wine this time.

Now as to being lazy, measuring the starting gravity.  We don't know!

The beer hydrometer did not go that low. We are too lazy to drive to my house and get the wine hydrometer and take a reading.  Alas we will never know the potential alcohol of this wine!  Not too worried we plan on drinking it admits friends so we will take a punt if asked.

2nd Georgie

2x Georgie Lager
1 Kilo table sugar
180g Crystal Malt
30g Light Lager

                                  40min              25min               0min
Hallertau                      15g                    5g                   10g
Stickenbrach                10g                                             5g

The process today went without problem.  Except for turning on the wrong burner.  (that would be me -- Tom who did that one) The wort never got to a boil and I thought it was the stove!

Starting Gravity  1051
Final  Gravity     1014