16 February 2011

Good to Ugly

It is not as nice as when we first had it. Cold and Wet

It is full bodied when you drink it, the aftertaste was unfortunate.

We think the grain may be at fault in this one which is quite annoying as we have used it in two other brews. Well the good news is that it didn't start to taste bad for a few weeks. So if we drink the stuff fermenting now fast we should be okay!

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